Mazyana Moroccan pastirma mix back

Moroccan pastirma, also known as "basturma" or "basterma," is a traditional cured meat delicacy originating from North Africa and the Middle East. It is typically made from high-quality beef that is carefully seasoned with a blend of spices, including fenugreek, garlic, paprika, and sometimes cumin. The meat is then air-dried and cured, resulting in a firm texture and a rich, intense flavor.