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$1.20The Story
Haleem is a popular dish in South Asian cuisine, particularly in India and Pakistan. It's a thick, savory porridge made with wheat, barley, meat (usually chicken or mutton), lentils, and a variety of spices. The dish is slow-cooked for several hours to achieve its rich, hearty texture and flavor.

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Description
Haleem is a popular dish in South Asian cuisine, particularly in India and Pakistan. It's a thick, savory porridge made with wheat, barley, meat (usually chicken or mutton), lentils, and a variety of spices. The dish is slow-cooked for several hours to achieve its rich, hearty texture and flavor.
























